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PLAN, PLAN, AND PLAN SOME MORE.

 

Yep, I know it’s kind of hard to see, but that’s my living room mirror. Yes, it has my goals for the Whole Life Challenge on one side, Ali’s goals for the challenge on the other side, our keys to success in the middle, and then 7 nights of dinners planned below. Yes, we’re dorks, but highly motivated ones at that.

But on behalf of dorks everywhere we’ve swallowed our pride, let our intentions for the next two months be known to each other, asked each other for accountability and support and have made the solid decision that we can either plan like crazy and experience a level of health and well being that has yet to be reached by either of us, or we can try to wing it and most likely not get much out of the next 80 days.

This is the kicker gang, the time is going to pass whether your jump in both feet or not. Unless the Mayans were off by two and half months, Sept 15th 2012 will happen. How you feel on that day, what you’ve learned about yourself by that day, and the experience that you have as human being from that day forth are all up to you.

Every Sunday morning, we’re going to erase the menu on the bottom and rewrite it. Then we’re heading to the Farmer’s Market, Trader Joes, and Whole Foods to stock up. We’re buying in bulk, freezing meat we’re not eating, putting veggies into separate baggies, and being as anal retentive as possible. Eric and Marcela are doing the same exact thing.

The keys to the kingdom for this challenge lie square on your ability to plan, plan and plan some more – if possible, do so with someone else in the mix. Use every trick that you know of and some that are unfamiliar to elicit change in your life, there’s never been a better opportunity than now.

Have a planning method that’s been particularly helpful so far? Please post to comments.

Today’s Workout:
Sumo-Deadlift
2-2-2-2-2-2-2

Partner WOD
3 Rounds For Time
40 Kettle Bell Swings (heavy)
50 Partner MedBall Sit ups
60 Partner Burpees (parallel to each other and must jump laterally over partner


6 comments
Augie Johnson
Augie Johnson

Karen and I make a plan. We review the plan without sharp utensils in the vicinity. We meticulously craft the operational orders the plan engenders. Karen proceeds plan implementation gaining satisfaction in its on time, under budget and flawless execution. I eat three of the six pizza's we brought in for the engineering lunch. Excellent planning though! Aug

Sarah S.
Sarah S.

I come from a very long line of intense humans. One of the preeminent intense humans in our tree was Stu Schultz - my grandpa. I didn't have the chance to get to know my Grandpa Stu very well before he died - for one, because I was young, and two, because his intensity prompted me to literally run from the house in a panic every time he came to visit. But one of the things I will never forget about him was that there was this phrase he seemed to always be saying (or, perhaps more fitting, this phrase he was always yelling): "You make the plan. You stick to the plan. The plan works." I would hear this most often during big family events that involved cooking (the man didn't like ANYTHING to get in the way of eating his Thanksgiving turkey at exactly 3pm), or at Disneyland when I would beg to ride a ride for a second time instead of moving on to the next ride, which obviously compromised our chances of riding every single ride a minimum of one time. The man was a king of optimization, and this seems to have permeated my person on both the nature and nurture levels of development. The point is, planning - I'M INTO IT. My strategy isn't much unlike what everyone has been saying. 1. Sunday around 2pm, gather the troops (AnnMarie + brothers). Discuss week of meals. All meals. Breakfasts, lunches, dinners, snacks. 2. Discuss what we did right the week before, and what needed improvement (not enough greens? too many tortillas? someone is OVER eggs for breakfast? brothers didn't like lunch meat? - you get the idea). 3. Meal plan every meal from Monday night through the next weekend (Sunday nights are "Free Range"). 4. Make grocery list. 5. Go grocery shopping - buy all things on list. DO NOT REST UNTIL ALL ITEMS HAVE BEEN PURCHASED OR SUITABLE REPLACEMENTS HAVE BEEN FOUND. 6. Someone unpacks groceries, someone washes tupperware, someone preps the lunches (i.e., bakes chicken, slices celery, etc.), someone chops veggies. We all go to bed that night, ready for the week ahead of us. So we plan it and then we do it. We automate the process of achieving goals (in this case, consumption related goals) by investing the energy, time and creativity necessary to avoid decision fatigue upfront - and the plan works.

Hogans
Hogans

Planning is key.... because if you leave cooking dinner to your spouse lets say when you are not feeling well for example... you end up with mac and cheese and hot dogs..... and then you have to opt for left over chicken and sauteed veggies....

KJ
KJ

I don't think you are dorks for planning! I LOVE planning, and I'm not a dork :) Honestly, planning is a huge factor that makes eating Paleo easy because you just make a list, buy the stuff you need and then everyday you're ready to cook without having to wander around the store aimlesley trying to figure out what to make every night at the last minute. Every Fri I make a list of what I want to eat for the week starting Sunday. I print out recipes, make a grocery list, and have M-Sat dinners planned out. Sunday- buy everything, hard boil 12 eggs for the week, and make a big pan of something for those just incase moments or for extra left over options thoughout the week. This Sat my friend Kat and I are going to cook a couple of big dishes and then split them so we have a bit of variety I love what you wrote, "the time is going to pass whether your jump in both feet or not." It's sort of like saying "a year (or in our case... 2 months from now) you'll wish you had started today"

Kristiana
Kristiana

Good method Traver! We'll usually make a giant batch of something (pork shoulder or roasted chicken) that can be converted into lunches for most of the week, then plan on making a larger batch of dinner one night to mix up lunch for the rest of the week. Dinners are also planned and, depending on schedules, pre-made so we just have to reheat when we get home. I also make sure I made a solid batch of paleo snacks - because you never want to be caught with a case of the hangries (aka: so angry becayse you can't eat anything around you) Planning is SO important. So is taking a few minutes to learn a few recipes. Man cannot live on chicken and salads for two months without losing his mind and plowing into a pizza.